Sharpening Services

Located at 7126 E Becker Ln, Scottsdale AZ 85254 on the NW corner of Scottsdale & Shea BLVD.

Knife Sharpening

Every Knife is hand sharpened to original manufactures Specs by our master knife sharpeners. WE DO NOT HOLLOW GRIND KNIVES!

Knives ready next business day!

For commercial accounts please contact Joe Sharpe at 480-590-5537

Repairs / Restoration

Does your knife need some love? We repair and restore your knife to the correct geometry. This will ensure you get the best performance and longevity from your knives.

We Re-serrate Knives too!

Specialty / Misc. Equipment

More than just Kitchen knives.. We Sharpen....

Robot Coupe Blades

Processor Blades

Japanese Mandoline

French Mandoline

Buffalo Chopper

Cheese Knives

Pizza Rockers

Kitchen Shears

and many more...

Examples Of Restoration

Proper Knife Care and Maintenance.

In my work I have seen a lot of cringe worthy things. Especially when it comes to knife care, or lack there of. From putting your handmade Damascus steel knife in the dishwasher to your child playing "swords" with your cutlery after watching a kung-fu flick... Proper knife care and maintenance is a must to protect your investment. SO I have put together a list of ways to protect your investment!

1. Keep your knife Sharp. There is nothing more dangerous in a kitchen than a dull knife. Regular knife sharpening will not only keep you safe, it makes your food taste better. I recommend having your knife sharpened at least once per year for average home use.

2. Do not put your knives in the dishwasher. This will actually damage your knife. It will dull the knife quicker, the high heat could damage the handle and warp the blade. Best practice is to hand wash your knife before and after use. Rinse and dry immediately.

3. Protect your edge by storing properly. If your set didn't come with a block, store in a drawer or install a magnet strip.

4. Regularly align your edge with a honing rod. I recommend using a ceramic at least once a week. This will keep your knife performing well throughout the year.

5. To avoid damage, use the proper knife for the job. You wouldn't use a hammer to drive a screw in the wall, why are you using a filet knife to chop your carrots?

If you have any questions please do not hesitate to ask.